3/4 Coconut Lemongrass Noodle Bowl

A rich miso broth seasoned with house lemongrass and coconut pastye served on a bed of wheat noodles with bok choy, diced tofu, scallion and a hint of sesame oil. Always vegan until choice of noodles and toppings changes.

Optional marinated egg, and Gluten-Free and low-carb Keto noodles.