Lemongrass Shio Chicken

A roast chicken broth seasoned with traditional shio (salt-based) tare and our house coconut lemongrass paste on a bed of wheat noodles served with bok choy, leek, mushrooms, leeks, carrot petals, red peppers and scallion topped with a roast chicken and a drizzle of Okazu chili oil.

Optional marinated egg and Gluten-Free or low-carb keto noodles