Made with 6 types of locally foraged and cultivated mushrooms this broth filled with the richness of umami flavours served on a bed of Tokyo noodles (no egg) with Bok Choy, and a variety of seasonal mushrooms, scallion, and crispy garlic. (vegan)
Picture shows with optional marinated farm fresh egg.
Optional Wild Edge Braised Pork Chashu slice, Marinated Ramen egg, gluten free and keto noodles