Sesame Ginger Miso

A veggie miso broth seasoned with sesame paste and ginger aromatic oils on a bed of wheat noodles served with bok choy, leek, mushrooms, leeks, carrot petals, red peppers and scallion topped with diced organic tofu and a drizzle of Okazu chili oil.

Optional marinated egg and Gluten-Free or low-carb keto noodles