Shio Smoked Salmon

A roast chicken or veggie broth seasoned with traditional shio (salt-based) tare and aromatic oils (ginger and smoked mackerel) on a bed of wheat noodles served with bok choy, leek, mushrooms, leeks, carrot petals, red peppers and scallion topped with a slices of smoked wild BC salmon and a drizzle of Okazu chili oil.

Optional marinated egg and Gluten-Free or low-carb keto noodles