Spicy Chicken Paitan

A long simmer creamy roast chicken broth seasoned with white soy sauce (contains wheat) and a spicy rayu chili oil on a bed of wheat noodles served with bok choy, leek, mushrooms, leeks, carrot petals, red peppers and scallion topped with a roast chicken and a drizzle of Okazu chili oil.

Optional marinated egg and Gluten-Free or low-carb keto noodles.

If gluten free noodles are selected, we will substitute shio tare (salt-based and gluten-free).