Spicy Peanut Tantanmen

A veggie broth with acrich seasoning paste of a coconut cream, peanut, mango and chili and shio (salt-based) tare, on a bed of wheat noodles served with Bok Choy, smoked tofu, red peppers, Shitake mushrooms, toasted peanuts, cilantro and lime and choice of smoked tofu (vegan bowl) or braised pork (additional $1.50).

Optional Wild Edge Braised Pork Chashu slice substitution, marinated egg, and Gluten-Free noodles.