Spicy Peanut Chicken Tantanmen

A slow roast chicken broth with a rich seasoning paste of a coconut cream, peanut, mango and chili and shio (salt-based) tare, on a bed of wheat noodles served with Bok Choy, red peppers, Shitake mushrooms, toasted peanuts, cilantro and lime and roast chicken

Optional Wild Edge Braised Pork Chashu slice substitution, marinated egg, and Gluten-Free noodles.