Wild Edge Shoyu

A seasoned herbacious pork and chicken broth on a bed of wheat noodles served with bok choy, leek mushrooms, leeks, carrot petals, red peppers and scallion topped with a slice of Wild Edge Braised Pork and a drizzle of Okazu chili oil.

Optional marinated egg and Gluten-Free or low-carb keto noodles